Godiva opens a shop selling chocolates, pralines and ice cream in Puerto Banús The history of this chocolate all started with the praline. A mix of almonds or hazelnuts and finely ground caramelised sugar that was added to chocolate in Belgium to create what is known today all over the world as “Belgian chocolate“. In

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Marbella has become a fashion reference this weekend with the first edition of Marbella Fashion Week. The Puerto Banús catwalk presented the latest trends from national and international designers like Stefania Pinyagina, Hamza Ben Sabih, Ágatha Ruiz de la Prada and Jesús Segado and Javier Alcántara, both from Malaga. The Tourism Councillor, Javier Porcuna highlighted

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